theverybestfood:

Grilled Sea Bass With Fresh Herbs & Wrapped In Bacon 





(via TumbleOn)
theverybestfood:

Petite raspberry tart 





(via TumbleOn)
theverybestfood:

Caramel Stuffed Apple Cider Cookies





(via TumbleOn)
theverybestfood:

Heat a non-stick skillet to medium low heat.Lightly spray with oil.  Slice an avocado with the skin ON lengthwise, forming one thick slice in  the middle. Remove the seed and use a small cookie cutter to  make a hole in the center of your thick slice. Place the avocado slice  in the pan. Crack a medium sized egg into the center of the hole. Cover  and cook for a minute or two, until the egg is as you like it. Season  with salt and pepper and serve.





(via TumbleOn)

theverybestfood:

Heat a non-stick skillet to medium low heat.Lightly spray with oil. Slice an avocado with the skin ON lengthwise, forming one thick slice in the middle. Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice. Place the avocado slice in the pan. Crack a medium sized egg into the center of the hole. Cover and cook for a minute or two, until the egg is as you like it. Season with salt and pepper and serve.

(via TumbleOn)
theverybestfood:

Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches 





(via TumbleOn)
gastrogirl:

oven roasted potatoes.






(via TumbleOn)
theverybestfood:

(via Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup | Serious Eats : Recipes)





(via TumbleOn)
gastrogirl:

grilled thai sweet potatoes.





(via TumbleOn)
food52:

Bon Appetit’s Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We’ll be rolling out his ideal Memorial Day feast — one dish each day — from his go-to steak to the drink in his hand.
Read more: Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce on Food52






(via TumbleOn)

food52:

Bon Appetit’s Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We’ll be rolling out his ideal Memorial Day feast — one dish each day — from his go-to steak to the drink in his hand.

Read more: Grilling with Adam Rapoport: Skirt Steak with Chimichurri Sauce on Food52

(via TumbleOn)

(via theverybestfood)

sweetalchemies:

Nutella Donuts






(via TumbleOn)